There is no triskaidekaphobia here at STR. We are amazed that were are still doing this. To help ensure that we continue to bring you a top quality product that isn’t rushed or thrown together, we are moving to a quarterly schedule instead of bi-monthly. This summer has flown by in a whirlwind of dayjob working, teaching, tutoring, scholarship, and writing our own fiction.
This has also been a summer heavy with classic cocktails, our latest non-literary obsession, which certainly helps cool things down after a long hot day deep in the stacks of of the University Library. Here’s one that merges our two interests.
The Hemingway Daiquiri
(courtesy of the Bar La Florida Cocktail Book – 1939)
2 oz of whatever white or silver run you like
.75 oz of fresh squeezed lime juice
.5 oz of fresh squeezed grapefruit juice
.5 oz luxardo maraschino liqueur
Shake with ice and strain into a chilled coupe class. Garnish with a lime wheel.
We know that Hemingway was also fond of mojitos, and those are fine summer drinks too. As are mint juleps, which Faulkner liked. We can go on and on about alcohol, just as we can about our favorite authors. We’ve been dreaming this summer about opening a bar where we can sit in the back working on our novel during the slow hours and then serve fresh classic cocktails while we discuss the merits of The Great Gatsby with someone drinking a gin rickey the way Fitzgerald liked it. If only someone would hand us a pile of cash, we have lots of really great ideas of what to do with it…
Speaking of which, if anybody has advice about how to get a grant for a literary magazine, drop us a line. We’d really appreciate it.
We made enough money with our Kickstarter campaign earlier this year to print our anthology. It seems that the vast majority of people interested in buying such an anthology were the same people who donated to the campaign and therefore earned a free copy. We’d like to do another one next year anyway. We learned a lot about the process last time, and we think it’s important to have a print presence in addition to what we do online.
In summary, if you happen to have too much money, and you’d like to invest it in the arts (or in a bar), send me an email.